Chocolate Delight

Chocolate Delight

(Thanks to my very good friend Heather)

Crust

1 cup self rising flour

1/2 cup butter, melted

1 cup crushed pecans

MIx and press into glass baking dish. Bake at 350 for 20 minutes and let cool.

2nd Layer

8 oz cream cheese, softened

1 cup confectioner's sugar

1 cup cool whip

mix and spoon over pecan crust

3rd Layer

1 sm box instant choco pudding

1 sm box instant vanilla pudding

3 cups cold milk

mix all together and spread over 2nd layer. Top with remaining cool whip.

No Bake Cheesecake

No Bake Cheesecake

2 pkg. cream cheese (12 oz.)

1 c. powdered sugar

8 oz. Cool Whip™

Beat cream cheese & powdered sugar together & fold in cool whip

Pour into a deep dish graham cracker crust

Place in the fridge to set

CREAMY CHICKEN & TORTILLAS

CREAMY CHICKEN & TORTILLAS

4 c. cooked chicken, diced

1 can cream of chicken soup

1 can cream of mushroom soup

1 8 oz. jar salsa

1 c. sour cream

1/2-1 c. cheddar cheese

Combine the soups, salsa, and sour cream in a bowl and blend well. Grease the crockpot and make 2-3 layers of chicken, tortillas, and sauce. Cook on low heat for 4-5 hours. Add the cheese 15 min. before eating. Serve with salad and warm tortillas. Enjoy!

Serves 8

Broccoli Casserole

BROCCOLI CASSEROLE

3/4 lb. Velveeta™ cheese, cubed

2 small boxes frozen chopped broccoli

1 cup cooked minute or brown rice

1 onion, chopped

1 stick butter

1 can cream of chicken soup

1/2 cup milk

Saute onions in butter. Cook broccoli as package directs,

drain. Cook rice, combine all ingredients; pour into 9x13 in.

dish. Bake at 350 for 45 minutes or until brown.

Tater Tot Casserole

TATER TOT CASSEROLE

1 lb ground beef cooked, seasoned, drained

2lb bag tater tots

1 can cream of mushroom

1 can evaporated milk

1 can cream of chicken

Brown meat & place in large cass. dish.

Cover with tater tots. Mix soup & milk together.

Pour over top. Bake at 350 for 1 Hour.