Graceland Hamburger Steak

Ingredients

1 lb	ground Beef
1 lg	egg
1/4 c	italian bread crumbs
1/2 c	parmesan cheese
1/2 tsp	pepper
1/2 tsp	seasoning salt
1/2 tsp	onion powder
1/2 tsp	garlic powder
1 Tbsp	worcestershire sauce
1 Tbsp	vegetable oil
1 c	Thinly sliced onions
1 c	all purpose flour
1 can(s)	beef broth, reduced sodium
1/2 tsp	seasoning salt Directions 1 In a large bowl, mix together the ground beef, egg, breadcrumbs, parmesan cheese, pepper, salt, onion & garlic powders, and worcestershire sauce. 2 Form into 8 balls, and flatten into patties. In a small bowl with the flour, dip the patties in the flour until the whole patty is nicely covered with a light covering of flour. 3 Heat the oil in a large skillet over medium heat. Fry the patties and the onion slices in the oil until patties are nicely browned. About 4 minutes each side...I fry them a little longer...I like them crispy! Remove the beef patties to a plate and keep them warm. 4 Take the remaining flour and sprinkle 2 to 4 tablespoons over the onions and drippings in the skillet. Stir in flour with a fork or whisk, scraping bit of beef off of the bottom as you stir. 5 Gradually mix in the beef broth. You can season to taste with seasoning salt or your favorite seasoning. 6 Simmer and stir over medium-low heat for about 5 minutes, until the gravy thickens. Turn heat to low, return the patties to the gravy, cover, and then simmer for another 15 to 20 minutes.

Chicken Enchilada Ring

Ingredients

2 c	chicken
1/4 c	chopped black olives
1 c	cheddar cheese
1 sm	can chopped chilies, undrained
1/2 c	miracle whip dressing
1 pkg	taco seasoning mix
2 pkg	crescent rolls
1 sm	chopped tomato
1	lime (juice)
2/3 c	finely crushed tortilla chips
	salsa and sour cream Directions 1 Chop chicken and add olives, cheese, chilies, Miracle Whip and taco mix. Seed and chop 1 tomato and add 2 tablespoons lime juice; add to chicken mixture. Reserve 2 tablespoons crushed chips and add remaining chips to mixture. 2 Unroll crescent dough and separate trianges. Arrange on round baking stone or cookie sheet making a circle with wide ends overlapping in the center and points toward outside. There should be a 5 inch diameter opening in the center. 3 Spread chicken mixture evenly onto widest end of each triangle. 4 Bring points of triangles up and over filling and tuck under wide ends of dough at center of ring. (Hang in there....almost finished!) Sprinkle with the 2 tablespoons crushed chips. 5 Bake @ 375 for 20-25 minutes. Garnish with tomato and serve with salsa and sour cream. Tip: I used fully cooked chicken breast fajita s