Saturday, August 21, 2010

Butterscotch Pound Cake





Ingredients
1 pkgyellow cake mix (straight from the box)
1 csour cream
1 sminstant vanilla pudding mix (straight from the box)
1/2 cvegetable oil
4eggs
1 pkgbutterscotch chips

Directions
1
Preheat oven to 350.
2
Combine 1st 5 ingredients. Mix well for 4 minutes.
3
Gently stir in butterscotch chips.
4
Pour into well-greased and floured Bundt pan and bake.
5
Bake for approximately 1 hour (generally takes the full time)